I first tried this dish about a year ago when I was eating out with my friend. I couldn’t believe how much I have been missing out all these years considering that I am Chinese and have never had this dish. Ever since then I have been making this dish every month. It’s quick, simple and delicious. Did I mention it makes a great left over for lunch! Cooking time is about 40 minutes and serves about 6 people. For this recipe you will need:
- 1 pound ground pork
- 5 shallots
- 1 tablespoon rice wine
- 3 cloves of garlic
- 8 tablespoon soy sauce
- ½ tablespoon sugar
- 1 ½ cup of water
- ½ tablespoon five-spice powder
- 2 cups cooked white rice
- ½ cup Chinese pickled melon
- 6 tea eggs